Apple Glazed Pork Chops

Okay, here it is. My first recipe...

4 Boneless Pork Chops
Salt and Pepper to taste
1/2 cup Apple Juice
1 cup Chicken Stock
2 bay leaves
1 cinnamon stick
1 tsp. dried thyme
1 tsp. whole peppercorns
1 Tbsp. butter

Heat skillet over med high heat with 2 tbsp olive oil. Season pork chops with salt and pepper and brown on both sides until a nice golden color is achieved. Remove from pan. Add liquids to pan and scrape bottom to get up all the yummy goodness from the browned chops. Add bay leaves, cinnamon stick, thyme and peppercorns. Simmer over med heat until sauce reduces by half. Return pork to pan and cook until internal temp reached 160. Place pork chops on serving platter. Add butter to sauce and stir until melted. Top pork chops with sauce and serve.

This is a great autumn recipe and takes little time to put together. I served it with a baked sweet potatoe and leafy green salad. I hope you enjoy!