Fish Tacos

I tried my hand at one of the news trends in food yesterday. I had never had a fish taco but they seem to be all the rage on cooking channels and in restaurants. So, I thought I'd give it a try. They were fabulous! I will definatly make these again soon.

Here is a rough idea of what I did. Sorry I do not have an exact recipe but I did not follow one. I just kind of put it together.

Fish Tacos...

Talapia-

Season with salt and pepper, dredge with flour and pan sear. I then finished it off in the oven.

Assemble Taco-

Lay out 1 whole wheat tortilla.

Place talapia on tortilla.

Top with a handful of shredded cabbage.

Spoon on your favorite salsa (I used Garden Fresh).

Add a couple of slices of Avacado.

Garnish with chopped cilantro and drizzle with fresh lime juice.

Wrap and enjoy.

I served this with a salad of corn, dieced tomatoes, avacado, cilantro and lime juice. Season with salt and pepper to taste.